![]() ![]() After the first week, you will only have to do this a few times during the following weeks to prevent any mold from forming.Īfter two or three weeks, the Mimosa buds will be sufficiently cured for you to experience all of the sweet citrus aromas and flavors in their full glory. Doing this will allow any moisture to escape and let the buds breathe. Seal the lid tightly before storing them in a cool, dry place, e.g., a closet.ĭuring the first week of curing, you will need to open the lids at least three times a day for five to ten minutes. When the buds are completely dry, place them in an airtight container like a wide-mouthed Mason jar. The buds need to be completely dry so that they don’t develop mold during the next stage of the curing process. Begin by drying the buds, either by hanging them upside down or placing them on a drying rack for seven to ten days. Curing the Mimosa BudsĪfter harvesting, you can further enhance Mimosa’s citrusy orange flavor by curing the buds. Follow this by adding high phosphorus and potassium levels in the flowering stage to help maximize terpene content. You can start by applying above-average levels of nitrogen in the vegetative stage. You can purchase a super soil mix in a bag for about twenty to thirty bucks or try your hand at creating your own.Īlternatively, you can provide the Mimosa plant with some of the essential nutrients it needs at different stages of its growth. We highly recommend using a complex healthy soil medium rich in essential nutrients, as it will help to nourish the plant during its different growth stages. One is the soil quality you choose to grow the Mimosa plant in. There are ways to help Mimosa’s terpenes reach their full potential and thus maximize the plant’s flavors. The key to Mimosa’s deliciously sweet citrusy orange flavor lies in its terpene profile (discussed in greater detail in Mimosa’s Medical Benefits section below). The bright orange pistils that grow prominently around the leaves and wintergreen calyxes make a Mimosa plant a sight to behold. Hints of purple from its parent strain Purple Punch contrast beautifully with the heavily frosted appearance of the Mimosa plant. AppearanceĪ mature Mimosa plant has a dense coating of large cone-shaped buds with a heavy covering of milky-white trichomes. The sweet and sour flavors dominate, and just like the Mimosa cocktail, this strain is a treat for the tastebuds. Mimosa’s aroma gives the prospective user a good indication of how great this strain tastes. Mimosa’s other detectable aromas include some earthy notes and fresh floral fragrances. These are infused with some sour notes, which give it a robust sweet and sour smell. The good news is that Mimosa has inherited all of those wonderfully delicious citrusy orange scents from its parent strain Clementine. Mimosa’s delicious citrusy aroma and flavor are further reasons why this strain has become so popular among cannabis smokers. Even seasoned cannabis smokers used to high-THC strains would be wise to go low-and-slow with this one. If you were a bit of a lightweight drinker, you wouldn’t down a dozen Mimosa cocktails it’s also not a good idea to overindulge on Mimosa weed. Novice cannabis smokers would be wise to try a little at first just to see how they handle Mimosa’s effects. Mimosa has a modest CBD level of 0.05% but a much more potent THC level, which can reach up to a staggering 30%. Users say that following the initial euphoric buzz, which tapers off gradually, Mimosa leaves you feeling happy, uplifted, and energized. Therefore, it is best suited to daytime use, and you are better off avoiding this strain late at night if you intend on going to sleep anytime soon. Smokers of Mimosa weed love this strain’s cerebral high and uplifting effects.ĭue to Mimosa’s energizing effects, cannaseurs refer to this one as a “wake and bake” strain. Mimosa’s popularity has been steadily growing since its arrival on the cannabis scene in 2017. Mimosa (sometimes referred to as Purple Mimosa) is a sativa-dominant hybrid (70% sativa: 30% indica) strain that is the offspring of the sativa Clementine and the indica Purple Punch. When you hear the name Mimosa, you may picture yourself lounging beside the pool with the famous champagne and orange juice cocktail in your hand.īut if you have been paying attention to up-and-coming cannabis strains like Mimosa from Symbiotic Genetics, you are probably picturing a joint in your hand rather than a cocktail. ![]()
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